Step 1: In a large skillet over medium heat, cook bacon until crispy, about 8 minutes per batch. Drain the fat oil of the bacon and put the bacon that you cooked on a paper towel.
Step 2: Cook hash browns according to package directions in oil or butter.
Step 3: In a medium bowl, whisk together eggs and milk. Wipe out skillet, place over medium heat, and melt butter. When butter is just starting to melt, reduce heat to medium-low and add beaten eggs. Using a spatula, stir until there are no bumps. Season with salt and pepper.
Step 4: Finally, Assemble burritos: In the center of each tortilla, layer hash browns, scrambled eggs, cheese, two slices of bacon, and sliced avocado. Fold in the two sides and roll up tightly. Serve with hot sauce.
Enjoy this delicious meal with friends and family!
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INGREDIENTS
8 slices bacon
1 (16-oz.) package frozen hash browns
8 large eggs
1/3 cup of milk
4 tablespoons of butter
Kosher salt
Freshly ground black pepper
4 large flour tortillas
1/2 cup of shredded cheddar
1 ripe avocado, sliced
Hot sauce, for serving
How to make it step by step:
Step 1: In a large skillet over medium heat, cook bacon until crispy, about 8 minutes per batch. Drain the fat oil of the bacon and put the bacon that you cooked on a paper towel.
Step 2: Cook hash browns according to package directions in oil or butter.
Step 3: In a medium bowl, whisk together eggs and milk. Wipe out skillet, place over medium heat, and melt butter. When butter is just starting to melt, reduce heat to medium-low and add beaten eggs. Using a spatula, stir until there are no bumps. Season with salt and pepper.
Step 4: Finally, Assemble burritos: In the center of each tortilla, layer hash browns, scrambled eggs, cheese, two slices of bacon, and sliced avocado. Fold in the two sides and roll up tightly. Serve with hot sauce.
Enjoy this delicious meal with friends and family!