Réponse :

Gu's chiken recipe

serves: 8

Preparation: 10 min

cooking: 1/2 hour

Ingredients:

1 spoon olive oil                        ½ teaspoon paprika

1 large onion                             ½ teaspoon cumin

3 cloves of garlic                        ½ turmeric

2 green chillies                          2 bay leaves

1 teaspoon salt                         1 heaped teaspoon Patak's Madras hot curry paste

1 teaspoon ground coriander        ½ tube tomato puree

1 teaspoon chilli powder               3-4 heaped spoons Greek yoghurt

2 Greek yoghurt

Juice of a lemon

Method:

1-Prepare ingredients - chop onions, chilli and garlic, cut chicken in pieces and measure out spices onto a saucer.

2-Heat oil in a large pan.

3-Put onion, chilli and garlic in pan and cook gently for 5 minutes

4-Turn up heat under pan and add chicken pieces.

5-When chicken is browned, add spices and mix thoroughly.

6-Add curry paste - stir thoroughly.

7-Add tomato puree, stir thoroughly and take off heat.

8-Add Greek yoghurt - stir in thoroughly and add lemon juice

9-Put back on a low heat and simmer gently for 1/2 hour.

10-Serve with boiled Basmati rice.