In fifty years' time, we will probably eat more fruits and vegetables. Maybe we will eat insects as well !
We will be going to organic restaurants or molecular gastronomy restaurants, to eat colorful and foaming meals.
Of course, because of climate change, we will probably eat less animal meat, and maybe no meat at all. Maybe chocolate will have disappeared too, although I hope it doesn't.
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Bonjour !
In fifty years' time, we will probably eat more fruits and vegetables. Maybe we will eat insects as well !
We will be going to organic restaurants or molecular gastronomy restaurants, to eat colorful and foaming meals.
Of course, because of climate change, we will probably eat less animal meat, and maybe no meat at all. Maybe chocolate will have disappeared too, although I hope it doesn't.