Brazilian Black Eyed Pea and Shrimp Fritters: Acarajé What you'll need For the filling *1 onion *1 teaspoon chile poder *1 cup small shrimp (fresh or frozen, shelled and deveined) *2 tablespoons palm oil (or olive oil) *salt and pepper to taste For the fritters: *2 cans black-eyed peas *1 clove of garlic *1 onion *1 small chili pepper *1-2 tablespoons flour *salt and pepper to taste *2 inches palm oil and / or vegetable oil for frying 1-Qual o tipo de texto você acabou de ler? ( )poem ( )recipe ( )journalist 2-De qual alimento o texto lido se refere? 3-Responda em inglês. Você gosta do alimento apresentado no texto acima? 4-Cite três ingredientes apresentados no texto lido, em inglês: 5-Indique, em inglês, o nome de três ingredientes que não aparecem no texto acima:
3. I've never eaten acarajé before. Might try it someday, a vegan version, but I doubt I'd enjoy it's overly spicy taste. Moreover, I don't like garlic or onions either, so I'll probably despise it.
Lista de comentários
1. recipe
2. O texto é uma receita de acarajé.
3. I've never eaten acarajé before. Might try it someday, a vegan version, but I doubt I'd enjoy it's overly spicy taste. Moreover, I don't like garlic or onions either, so I'll probably despise it.
4. shrimp, black-eyed peas, flour.
5. butter, milk, tofu.