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eduardodanttas
@eduardodanttas
March 2022
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para adoçar 200ml de cafe ultilizam-se em media 0,1 mol de sacarose (C₁₂H₂₂O₁₁) considerando desprezivel o aumento de volume, qual a concentracao molar da sacarose no café? Dados: C = 12, O = 16, H = 1
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Report "para adoçar 200ml de cafe ultilizam-se em media 0,1 mol de sacarose (C₁₂H₂₂O₁₁) considerando desprez.... Pergunta de ideia de eduardodanttas"
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