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Utilisez des adjectifs en -ing et -ed, au passé, au présent et au futur
(En anglais)
merci d’avance
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The history of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with several toppings. A few decades later, it became the pizza that we know nowadays. I like to make pizza because it’s fun and i can listen to my favorite music while preparing it.
Here’s my favorite pizza recipe.
first, let’s start with the ingredients:
For this, we’re gonna need 300g strong bread flour
1 tsp (tea spoon) of instant yeast
1 tsp salt
1 tbsp (table spoon) of olive oil, plus extra for drizzling
For the tomato sauce: 100ml passata
handful fresh basil or 1 tsp dried
1 garlic clove, crushed
For the topping : 125g ball mozzarella, sliced
handful grated or shaved parmesan (or vegetarian alternative)
handful of cherry tomatoes, halved
am finally fi finish, a handful of basil leaves, which is optional.
now let’s move on to the steps.
STEP 1
Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. You can leave the dough to rise if you like, but it’s not essential for a thin crust.
STEP 2
Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.
STEP 3
Roll out the dough: if you’ve let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.
STEP 4
Top and bake: heat the oven to 240C/220C fan/gas 8. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp. Serve with a little more olive oil, and basil leaves if using. Repeat step for remaining pizza.
and now you can enjoy!