Réponse :

Salut, voici la recette :

Ingredients :

Crust:

    1 box of refrigerated pie crusts (2 units), softened as directed on the box

Filling:

    6 cups peeled apples, thinly sliced ​​(6 medium)

    3/4 cup sugar

    2 tablespoons all-purpose flour

    3/4 teaspoon ground cinnamon

    1/4 teaspoon of salt

    1/8 teaspoon ground nutmeg

    1 tablespoon of lemon juice

Make with pie crust

Steps :

    1

    Heat the oven to 425 ° F. Place 1 pie shell in an ungreased 9-inch glass pie plate. Press firmly against the side and bottom.

    2

    In a large bowl, gently combine the filling ingredients; pour into a crust-lined pie plate. Top with the second crust. Wrap excess top crust under bottom edge of crust, pressing edges together to seal; flute. Cut slits or shapes in several places in the top crust.

    3

    Bake for 40 to 45 minutes or until apples are tender and crust is golden brown. Cover the edge of the crust with strips of foil 2 to 3 inches wide after the first 15 to 20 minutes of baking to prevent excessive browning. Let cool on a cooling rack at least 2 hours before serving.

Voila, j'espere avoir pu t'aider, bonne journée/soirée.