The scene takes place in a restaurant that was chosen to be renovated by celebrity chef Gordon Ramsay as part of his show Kitchen Nightmare. The restaurant is almost empty except for a few customers who are having dinner. The waiter/waitress is taking their order. Waiter/waitress: Good evening, what can I offer you tonight? Customer 1: I'll have the steak and fries, please. Customer 2: I'll have the roast chicken with vegetables. Customer 3: I'm going to take the dish of the day. Waiter/Waitress: Alright, I'll take your order. The waiter/waitress returns to the kitchen to give orders to the chef. But when the dishes arrive, customers start complaining about the quality of the food. Customer 1: This steak is overcooked. I asked rare, not well done. Customer 2: The vegetables are overcooked, they are soggy. Customer 3: I can't eat this. It is inedible. The waiter/waitress tries to calm the customers down and offers to take another order, but the customers are frustrated and refuse to order again. Customer 1: I don't want to order again. I don't trust your cooking. Customer 2: I'm really disappointed. I thought this restaurant had good reviews. Customer 3: I'm ready to go now. I won't stay here any longer. The waiter/waitress is confused and doesn't know what to do. That's when Gordon Ramsay enters the restaurant to save the day. He examines the kitchen and finds that the chef is not up to par. Gordon Ramsay then gives instructions to improve the quality of the food and train the restaurant staff to provide superior service. Eventually, the restaurant is transformed into a place where customers are happy to come back and dine.
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The scene takes place in a restaurant that was chosen to be renovated by celebrity chef Gordon Ramsay as part of his show Kitchen Nightmare. The restaurant is almost empty except for a few customers who are having dinner. The waiter/waitress is taking their order. Waiter/waitress: Good evening, what can I offer you tonight? Customer 1: I'll have the steak and fries, please. Customer 2: I'll have the roast chicken with vegetables. Customer 3: I'm going to take the dish of the day. Waiter/Waitress: Alright, I'll take your order. The waiter/waitress returns to the kitchen to give orders to the chef. But when the dishes arrive, customers start complaining about the quality of the food. Customer 1: This steak is overcooked. I asked rare, not well done. Customer 2: The vegetables are overcooked, they are soggy. Customer 3: I can't eat this. It is inedible. The waiter/waitress tries to calm the customers down and offers to take another order, but the customers are frustrated and refuse to order again. Customer 1: I don't want to order again. I don't trust your cooking. Customer 2: I'm really disappointed. I thought this restaurant had good reviews. Customer 3: I'm ready to go now. I won't stay here any longer. The waiter/waitress is confused and doesn't know what to do. That's when Gordon Ramsay enters the restaurant to save the day. He examines the kitchen and finds that the chef is not up to par. Gordon Ramsay then gives instructions to improve the quality of the food and train the restaurant staff to provide superior service. Eventually, the restaurant is transformed into a place where customers are happy to come back and dine.
j’espère que ça te plaît ;)