Understanding Morocco between culture and tradition, passes the discovery of its gastronomy. Moroccan cuisine is exceptionally rich thanks to the tasty Jewish, Arab, Mediterranean and sub-Saharan interbreeding. Also, the specialties are at the same time spicy, varied and dietary. They are known worldwide and revisited in the four corners of the globe.
Spices are of great importance. They are used daily to enhance the taste of dishes and desserts. Saffron, ginger, cloves, pepper, paprika and many others underline the characteristic smell of Moroccan gastronomy.
Among the famous specialties, we note:
> mechoui: marinated lamb or mutton then roasted on a spit for a few hours. The meat comes out tender and very crispy.
> the intensely spicy couscous served with a vegetable ragout and grilled fish - the baklava: caramelized pastry made with dried fruit, honey and orange blossom.
> the pastilla: sweet and savory puff pastry made up of poultry, onion, hard-boiled eggs and cinnamon.
Moroccan craftsmanship
Moroccans are clever and creative. Craftsmanship is a family affair. Moroccan culture wants it to be transmitted from generation to generation. It is therefore not surprising that this branch is very developed in this country. Moreover, with tourism and agriculture, it constitutes the economic lung of the country.
Who does not know the famous Moroccan pottery or its tapestries? A tour in the souks is set to appreciate the masterpieces in leather, ceramic or silver.
Large-scale production is not on the artisans' agenda, although much of the work is already mechanized. Also, each model offered on the market is unique.
Berber Morocco
The Berber tradition is inseparable from Moroccan culture. This ethnic group has a great influence on the way of life and even on the politics of the country. Indeed, most of the leaders come from this people. Berber villages, ephemeral or permanent, litter the kingdom, as do the souks where you can discover a taste of their art.
The ethnic group is divided into several categories: - the Tuareg nomads found in the desert.
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Understanding Morocco between culture and tradition, passes the discovery of its gastronomy. Moroccan cuisine is exceptionally rich thanks to the tasty Jewish, Arab, Mediterranean and sub-Saharan interbreeding. Also, the specialties are at the same time spicy, varied and dietary. They are known worldwide and revisited in the four corners of the globe.
Spices are of great importance. They are used daily to enhance the taste of dishes and desserts. Saffron, ginger, cloves, pepper, paprika and many others underline the characteristic smell of Moroccan gastronomy.
Among the famous specialties, we note:
> mechoui: marinated lamb or mutton then roasted on a spit for a few hours. The meat comes out tender and very crispy.
> the intensely spicy couscous served with a vegetable ragout and grilled fish - the baklava: caramelized pastry made with dried fruit, honey and orange blossom.
> the pastilla: sweet and savory puff pastry made up of poultry, onion, hard-boiled eggs and cinnamon.
Moroccan craftsmanship
Moroccans are clever and creative. Craftsmanship is a family affair. Moroccan culture wants it to be transmitted from generation to generation. It is therefore not surprising that this branch is very developed in this country. Moreover, with tourism and agriculture, it constitutes the economic lung of the country.
Who does not know the famous Moroccan pottery or its tapestries? A tour in the souks is set to appreciate the masterpieces in leather, ceramic or silver.
Large-scale production is not on the artisans' agenda, although much of the work is already mechanized. Also, each model offered on the market is unique.
Berber Morocco
The Berber tradition is inseparable from Moroccan culture. This ethnic group has a great influence on the way of life and even on the politics of the country. Indeed, most of the leaders come from this people. Berber villages, ephemeral or permanent, litter the kingdom, as do the souks where you can discover a taste of their art.
The ethnic group is divided into several categories: - the Tuareg nomads found in the desert.