Here are the instructions for making a cheeseburger. Fill in the blanks in the paragraph with an appropriate sequence words from those listed below. Some of the words may be used more than once.
first then next finally after that second while when during

Making a cheeseburger at home is fast and easy. ______, take the hamburger meat and shape it into a thin, round patty about the size of the hamburger bun. ________, place the patty in a frying pan over medium heat. ________ cooking, flip the patty over every two or three minutes to ensure that one side doesn’t get burnt. ________ the burger is cooking, cut two slices of tomato and onion into thin slices, about 1/8 of an inch. ________, remove 2-3 leaves of lettuce from a head and wash them. ________ _________, spread the condiment (ketchup, mustard, or mayonnaise) of choice evenly over both sides of the bun. ________ the hamburger meat is cooked to your taste, place one slice on cheese on top of it and keep over the fire until the cheese is slightly melted. ________ remove the cheeseburger from the fire and place it on the bottom bun. ________, place the lettuce, tomato and onion slices on top of the burger. ________, put the remaining bun on top and press down gentle. Bon apatite!