Qlq peut m’aider svp

Un jus de fruit pour enfant est analysé afin de vérifier la conformité du produit avec son étiquetage. Celui-ci indique une teneur en vitamine C (ou acide ascorbique) de 25 mg pour 100 mL de jus de fruits.
Pour cela, on réalise un dosage pH-métrique du jus par
une solution d'hydroxyde de sodium (Cb = 1,0 x 10-2
mol.L-'). On considère que seule la vitamine C du jus réagit avec la soude.

-Burette contenant la solution d'hydroxyde de sodium à 1,0 x 10-1 mol.L-1

-Bécher contenant la solution S (60 mL
de jus de fruit + quelques gouttes de phénolphtaléine)

-Agitateur magnétique

-Données : M(Vitamine C) = 176 g.mol-1

La phénolphtaléine est un indicateur coloré : pH < 8,2 :
incolore ; 8,2 < pH < 10,0 : rose; pH > 10,0 : fuchsia. Le volume Ve correspond à l'apparition de la couleur rose dans la solution S. Il donne accès à la quantité de matière d'acide ascorbique na dans la solution S:

na = Cb*VE

Valeur expérimentale relevées :

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