Réponse :
In a bowl, mix the butter with the
sugar.
2 Adds egg yolks, milk, flour and
yeast.
3 Beat the eggs in snow and add them to the
mixture.
4 Separates the dough into two parts, Perfumes one
vanilla and the other chocolate.
5 Butter the mold and pours both
alternating preparations.
6 Cook at 180°C for 40 minutes.
Explications :
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Réponse :
In a bowl, mix the butter with the
sugar.
2 Adds egg yolks, milk, flour and
yeast.
3 Beat the eggs in snow and add them to the
mixture.
4 Separates the dough into two parts, Perfumes one
vanilla and the other chocolate.
5 Butter the mold and pours both
alternating preparations.
6 Cook at 180°C for 40 minutes.
Explications :
Temps de preparation 15minutes
Temps de cuisson 45minutes
Ingredients :
225g butter softened ( beurre mou )
225g caster sugar ( sucre semoule)
4eggs ( 4 œufs )
225g flour ( farine)
3 tablespoons of milk ( cuillères à soupe)
1 teaspoon vanilla extract ( cuillères à café)
2 tablespoons of cocoa powder( cuillères à café de chocolat en poudre)
Voilà j’espère t’avoir aidé
J’ai mis en 1er les ingrédients et en photo les différentes étapes
Have a good evening